OMG I can't wait for the oven to finish baking the zucchini bread! So much labor and time to make it, including initiation with food processor, but soooo gooood. One of my all-time favorite foods. Okay, I'm usually not this gushy but - mmmm ... if I could only blog a smell in a way other than mere words.
I was going to write a bit more of an intellectual post but I think I'll just bask in the smell and then take a picture of the bread for you when it's out of the oven. If you've never had zucchini bread, I believe you're missing out on a life experience. I followed the recipe in my "The Joy of Cooking" book.
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